Roasting over coals would probably result in some odd flavors. But a drum on a rotisserie over gas flame (with shield to keep the flames from hitting the drum) would work fine I think. With a little temperature feedback, it can't be too far off from what the pros do. Anyway, at some point I might give it a try. First I need to find a gas grill![]()
^I bet you could can find a cheap little gas grill on craigslist that has sat in some old lady's backyard and had about 2 packs of hot dogs cooked on it's entire life haha. i'm sure whatever that's in there could be washed out & burnt off too.
Get yourself a thermometer probe that is positioned somewhere near the lower part of the drum and I bet you'd have GREAT control over the roast! Set a little timer on one of the wings of the grill and pretty soon you'd know at how many minutes you turn down the temp. to your learned set points.
coffee used to be roasted over coals way back in the day
here is a 16 cylinder, coal fired roaster. i too wonder what that must have tasted like. i'm guessing something like this cheap store bought junk i'm stuck with for the 3 weeks while I play the waiting game. My Quest M3 is heading north to Canada this morning. Hopefully it doesn't get beat up along the way

