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  1. mhburgat@#gmail.com

    Trumer Pils recipe?

    I have many friends that continue to ask me for a Pilsner. I find Trumer Pils to be the best tasting example of a craft type Pils recipe and would like to brew something like it for my friends. I am aware that they use only German noble hops (Saaz and Hallertau?) and de-husked pilsner malt...
  2. Redpiper1

    First time pils noob

    Hi guys/gals. Long time listener, first time caller. Ok so I looked thru the forum quite a bit and I hope it's ok to post this here. Anyway, I brewed my first pils yesterday and have a couple questions because I had difficulty getting my wort down below 70°. I live in Michigan and the temp...
  3. Figgy15

    Dark Pilsner Recipe

    Hello fellow brewers. Ive been playing around with the idea of making a Dark Pilsner. I know Dark Lagers are very popular but being a bit of an experimentalist, I'm thinking why not a Dark Pilsner! Thing is i've never even made a Pilsner before. Does anyone have any advice or recipes to share?
  4. BrewingAroundtheRrealm

    Northern Brewer Pilsner SMaSH

    Not having any idea what Northern Brewer hops taste like I decided to figure it out. I used the pilsner malt left over from another recipe to make a SMaSH beer. Here is my recipe: http://brewgr.com/recipe/47361/northerrn-brewer-pilsner-smash-american-pale-ale-recipe Video recipe: I'll...
  5. nosoup4me

    Go ahead and do a diacetyl rest? Bohemian Pilsner

    I'm on Day 5 of lagering 11 gallons of a 1.045 OG Pilsner (my first lager). I did a split batch and had WY2124 (recommended yeast temp range of 45°-55°) in one carboy and WLP833 (recommended yeast temp range of 48°-55°) in another. Right now they are both sitting at 50° in the same fermentation...
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