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  1. prah

    Robust Porter... maybe?

    Hi folks, i'm a farly new all grain brewer (currently on my 5 batch), I absolutely need your advice on this one: on my last batch i was ready to brew a Stout so i bought a good amount of Maris otter as base malt and some specialties... except roasted barley (LOL) so i decided not to go for the...
  2. potseeslc

    Homebrewing DIY Podcast - CraftBeerPi with the creator Manuel Fritsch

    Today I talked to Manuel Fritsch the maker of the CraftBeerPi brewing automation software for the Raspberry Pi. If you have been curious check out this episode and subscribe. https://homebrewingdiy.beer/index.php/2020/01/02/episode-18-craftbeerpi-with-manuel-fritsch/
  3. V

    Color Question (Blackberry and Raspberries)

    So I have a 9 SRM base beer that is being racked onto blackberries and raspberries (20 oz even split for a 1.5 gallon batch). I am hoping for a purple / pinkish color but am scared my base beer was too dark. Any thoughts or experience? Also bonus points, has any one achieved layered colors in...
  4. A

    Questions about using Coopers beer kit

    Gday all, I am a massive fan of apfelwine, and has been the main thing I've been brewing with much success. I'm a sucker for punishment though, so I decided to branch out and dip my toes into beer brewing. I bought a Coopers dark ale kit from my local store, and I think the instructions must...
  5. S

    Making Beer Using Really Old Ingredients

    I recently did what I thought to be nearly impossible. I successfully brewed a six gallon batch of English pale ale from ingredients that were several years out of date. I found the unused ingredients in an old cardboard storage box that I had put away back in late 2015. The yeast had a best...
  6. jbvictory23

    Michigan Complete all grain setup $300

    Upgraded to an indoor electric setup. Everything is in great condition. Includes: 10 gallon mash tun with false bottom 15 gallon boil kettle with ball valve Blichmann propane burner 2 propane tanks (1 is mostly full) 1 6.5 gallon glass carboy 3 5 gallon glass carboys 2 25 foot copper wort...
  7. stouttanksandkettles

    Stout Tanks - Cyber Monday EQUIPMENT SALE ends tonight!

    Happy holidays home brewers! Reminder that TODAY is the LAST DAY to save $$ on select homebrewing equipment. Our home brew sale ends tonight! We seldom have sales, and we don't know when (or if) we will have another sale this year so if you are in the market for some top quality brewing...
  8. E

    Complete & Extensive Wine & Beer Making Supplies

    For Sale: Complete Wine & Beer Making Kit (4) 5 gallon plastic “Better Bottle” carboys (3) 5 gallon glass carboys w/added neck handles (3) 6.5 gallon glass carboys w/added neck handles (1) 3 gallon glass carboy (2) 1 gallon glass jugs (1) ½ gallon glass jug (2) 350ml graduated cylinders (4) 5...
  9. J

    I'm not sure what to do with this "beer tap" thing

    My neighbor had this thing that he no longer wanted and claimed it was "all there". It was in a small suitcase and very heavy so of course I took it. I don't home brew and in fact only drink the occasional beer, but thought it might be something one of my sons might enjoy. Anyway, I think it...
  10. potseeslc

    Hombrewing DIY Episode 6 - The Tea Urn Brewery

    https://homebrewingdiy.beer/index.php/2019/10/03/episode-6-the-tea-urn-brewery-with-steve-and-russ-cooksey/ One of the things that has always blown my mind about homebrewing is just the creativity homebrewers use to make beer. Whether it is out of necessity or frugalness, where there is a will...
  11. B

    Beer Gun

    Preferably looking for the newer model but will still gladly take the older one. Live in buffalo NY, if reasonable drive I would be willing to meet halfway or pick up. Otherwise shipping is the best option.
  12. R

    Have little experience and not sure if i over did it

    I steeped vienna golden pils and csramel 20l for 20 mins The (2.5gallon) boiled 12 pounds (4cans) of maris otter light malt extract Added galaxy and Pacific jade hops at 60 mins 1oz each Calypso 2oz at 30 min Then belgian candi syrup and .5oz mt hood hops at 10 mins Dry hopping with german...
  13. P

    Insanely foamy homebrew from homemade kegerator: Tried almost everything

    Hi, people! I'm a homebrewer in India. But I've been brewing Kombucha (a fermented tea) instead of beer for now. I retrofitted an old fridge with a beer tap to make a kegerator of sorts. I brew my Kombucha in glass jars, and then pour it in a used pin lock corny keg I picked up from a store. I...
  14. H

    17# of cherries, now what?

    Ended up at a farm with cherries for 1$/pound so I left with 17 pounds of cherries. Majority are bings which are incredibly juicy, but I also got about 6-7 pounds of sour pie cherries. I know I want to rack a sour on these eventually and also will split up some of the 5 gallons of mead I have...
  15. C

    Microbiology Course for Brewers!!!

    Registration is open for Microbiology for Brewers at the University of Wisconsin-Stevens Point. For more information visit our website or to register now click here!
  16. Neoreaver

    To beer kit, or not to beer kit...

    That is my question. Hello all, I'm looking to get into beer brewing this fall, and I've found a wonderful 5 gallon kit on Northernbrewer for a measly 120 bucks. I already make mead and cider, so I have a bunch of 1 gallon carboys, tubing, siphon, etc. Could I in any way build my own kit for...
  17. I

    Advice on ingredients for brewing my first beer.

    I wanted to brew my first beer soon. I was thinking of the following ingredients. I was wondering if I could seek some help selecting the right ingredients. Where I'm at, I am somewhat limited in the choice of ingredients. 1) Dry malt extract 2) Red Wine yeast or Dry wine yeast: I plan to brew...
  18. I

    Decreasing brewing time by skipping grain steeping

    For all grain brewing, I saw many tutorials which steep the grains in water at less that 100C temperature for some time. They then separate out the liquid which is then boiled with some hops for some time again. Are there any disadvantages to directly boiling the grains (instead of steeping)...
  19. Jtk78

    Illinois St.Charles Tri-Coty Brew Fest

    The Tri-City Beer Festival is coming up in St.Charles Illinois on June 8th. Aside from the 60+ commercial breweries that will be there, there will be a homebrew area with local homebrew clubs pouring beer, including Wingnut Homebrew Club. We'll be pouring the following beers: Brut IPA - 5.5%...
  20. Jhonntan Gonzalez

    Force carbonation, too much foam

    Hello everyone, I have a 5gal keg, I brewed a Belgian blond ale and it was my first time doing force carbonation, I needed ready in a couple of days so I decided to go with the agitation method, I basically put the keg in the fridge for 24 hours and then connected to gas at 30psi while I...
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