Hayden123982
Well-Known Member
Ended up at a farm with cherries for 1$/pound so I left with 17 pounds of cherries. Majority are bings which are incredibly juicy, but I also got about 6-7 pounds of sour pie cherries.
I know I want to rack a sour on these eventually and also will split up some of the 5 gallons of mead I have going right now on some cherries. This still leaves me with a ton of cherries to use up.
Any recommendations on other cherry projects? Was thinking about 1#/gallon for my ratios. For the sour I was thinking a belgian-style grist/yeast then pitching in some sour batch kidz
I know I want to rack a sour on these eventually and also will split up some of the 5 gallons of mead I have going right now on some cherries. This still leaves me with a ton of cherries to use up.
Any recommendations on other cherry projects? Was thinking about 1#/gallon for my ratios. For the sour I was thinking a belgian-style grist/yeast then pitching in some sour batch kidz