beer

Not sure what prompted it but last fall I became absolutely bitten by the bug to have a true pull of British ale. For years ESB has been a regular in my line up, and a favorite of those who found their way to my basement pub. I found several articles here on Homebrew Talk that built on the 2006...

Inspired by HomeBrewTalk members. Thanks to all of those who have posted on this topic. First step; find the refrigerator for the best price. Got mine on Amazon for $169 with free shipping. Next, remove and modify the door. The model that I bought had the interior door panel glued on. I...

For those of us living and brewing in Japan, you know that space is limited and supplies can be hard to find or very expensive. Japan typically has their own way of doing things, and beer servers/dispensers are no exception. Instead of chilling the whole keg, these draft systems consist of a...

At the moment I decided to build HERMS I got two kegs and plastic bucket. I decided to use bucket for HLT only temporary, but with time it turned out as cheap and functional solution, it is made from HDPE(High-density polyethylene) which can withstand higher temperatures (120 C/ 248 F for short...

I have been a craft beer fanatic for most of my adult life. I remember when I paid a whole seven dollars for a six-pack of Sam Adams Boston Lager, and my mind was blown. If I had all of the money I spent on craft beer in my bank account, I could be driving a fairly nice new car. My new life...

The following steps are how I made a immersion chiller for cooling my brew fast for pitching yeast. No need to to pay $100 bucks. Things you will need: Standard head screw driver 25' 3/8" copper tubing (some use 50' and you would follow the same steps) 4 hose clamps 3/8" ID clear plastic hose...

Early this morning I brewed a Chocolate Oatmeal Stout. This is the first 12-gallon batch on "my" system. I possess a 14.5 gallon conical fermenter, so why not fill it? Since it was my first big batch, it was not without problems and a lot of learning. I learned a valuable lesson about combing...

I've been brewing off and on with various levels of focus, excitement, and regularity over the last 15 years or so. Over the years, my tastes have swung between sessionable low gravity stouts to hop overdose IPAs and all the way back. I've had a kegging system for a long time and have often...

This morning I walked in to my "brew (fermentation) room", the fourth bedroom filled with accumulated junk, elated with the very lovely aroma of beer brewing only to find that the ceiling and walls were covered in yeast froth. The air-lock was clear across the room; my first blow out in twenty...

Brewing safety is not just for the protection of the brewers but goes hand-in-hand with the quality of your finished liquid beverage. Brewing safety discussed here includes proper clothing and proper working environment, and how they help to guard an employee or brewer against potential chemical...

I began washing and harvesting my own yeast about a year ago. I got excited and harvested 4 jars from 4 batches in the first month, leaving me with 16 jars of 4 different yeasts. Since I usually brew twice per month, I had a ton of yeast just sitting in my fridge. After using some of this stored...

In the simplest of terms, beer fermentation consists of yeast converting simple sugars into alcohol. There are versions of this process happening all over the world, to all sorts of sugars, by innumerable strains of yeast. What this means for you, is that your local homebrew shop isn't the only...

This is a system that I have been working on for a few months. For those that prefer it, here is a link to the video: https://www.homebrewtalk.com/f36/sids-one-vessel-all-grain-brewing-system-360364/ This system is a modified BIAB system that allows me to brew all grain 10 gallon batches solo in...

Yeast rinsing has been covered countless times inpodcasts, YouTube videos, and a number of websites. I have been rinsing yeast with very good success for several years. I seem to follow the same practices as shown in all of the above outlets. Over the last year, I have started to switch out my...

Why must we all misconstrue secondary fermentation? In this article I will attempt to set straight how to use and how not to use a secondary fermenter. There are two basic schools of thought for fermenting ales: 1. Primary only 2. Primary and Secondary: However, most people do not know what...

Everyone Homebrews for one reason or another. Some of us do it to compete and brew the best style possible. Others do it to save a few bucks over some of the top shelf beers. Others will brew beer to make something new and unheard of. Each has their merits and each starts with a recipe. There...

After using a couple of different liquid yeasts for the first time, I decided that since they cost $6.50 a pop, that it'd be the most economical to wash the yeasts for re-use. And being retired, I can't afford to spend a whole lot on the needed equipment to do so. Enter Giant Eagle and BP. They...

The Best Little Brewfest in Texas www.BLBFIT.com held at the amazing Texas Motor Speedway in Ft. Worth is just 2 weeks away. We will have 50+ craft brewers and over 120 beers, many of which will be "one off's" and new releases. There will be a "Draft Wall of Courage" with nearly 20 craft brews...

Not sure what prompted it but last fall I became absolutely bitten by the bug to have a true pull of British ale. For years ESB has been a regular in my line up, and a favorite of those who found their way to my basement pub. I found several articles here on Homebrew Talk that built on the 2006...

Inspired by HomeBrewTalk members. Thanks to all of those who have posted on this topic. First step; find the refrigerator for the best price. Got mine on Amazon for $169 with free shipping. Next, remove and modify the door. The model that I bought had the interior door panel glued on. I...