SleepyCreekBrews
Well-Known Member
Hey Yall,
Brewing in the south, you really need to have something to be able to ferment in the summer. Everything I've used has had some sort of drawback , but I have high confidence with my latest solution.
Basically, it's an outdoor fermentation chamber that uses a small 5K BTU LG window air conditioner. (in the winter , a simple ceramic space heater) controlled by a dual-relay STC-1000.
I tape the thermocouple to the side of the fermenter covered with a couple layers of reflectix insulation so that it measures the wort instead of the air temp.
In the first pic, it's still in the construction phase, and i'm just testing the fit of one of the fermenters, you can see the AC unit in the back wall.
the 2x4 walls have R15 insulation, the roof has R20, and the floor and door use R15 rigid foam insulation. All seams and joints are caulked to minimize outside air and moisture entry. The door is sealed with 1.5" wide x 3/16" thick foam weatherstrip.
Brewing in the south, you really need to have something to be able to ferment in the summer. Everything I've used has had some sort of drawback , but I have high confidence with my latest solution.
Basically, it's an outdoor fermentation chamber that uses a small 5K BTU LG window air conditioner. (in the winter , a simple ceramic space heater) controlled by a dual-relay STC-1000.
I tape the thermocouple to the side of the fermenter covered with a couple layers of reflectix insulation so that it measures the wort instead of the air temp.
In the first pic, it's still in the construction phase, and i'm just testing the fit of one of the fermenters, you can see the AC unit in the back wall.
the 2x4 walls have R15 insulation, the roof has R20, and the floor and door use R15 rigid foam insulation. All seams and joints are caulked to minimize outside air and moisture entry. The door is sealed with 1.5" wide x 3/16" thick foam weatherstrip.
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