I'm sure this is a dumb question that gets asked alot, but i just opened a fermenter after 9 days to check FG and bottle. If it stings my nose and has off-white frothy bubbles on top is there any hope at all, or is it a goner?
knights of Gambrinus said:If it melts through the bucket and starts eating away at your floor then you might want to consider disposing of it.
I doubt it's because of the bucket. Every batch I've done as been in a bucket with a spigot (bottling Bucket) as a primary.....jarrid said:The fact that I tried to ferment in a bottling bucket is probably a factor too. I know, call me a *******, but this brew was meant to be a kind of experimental one while my carboy is being used for cider. Lesson learned, don't be chintzy with equipment *smacks head*
jarrid said:After everyones feedback, i think that it is definitely time to invest in another carboy (or at least a bucket) to give this beer the secondary it needs/deserves.
Thanks.
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