oregonNate
Active Member
I am an AG brewer that has always used the shop's mill a couple days before I brew. This has been working well, but I recently had an idea...
I make all my own bread at home (bread machine) and I was thinking of milling my own flour to make whole-grain bread cheaper. I was wondering if I could get double use out of a flour grinder.
It says it grinds 20cups at a time, with a large range from coarse to fine... looks like it might work? Anyone have any experience with it?
[ame=http://www.google.com/search?hl=en&lr=&q=nutrimill&btnG=Google+Search]Google search for Nutrimill[/ame]
I make all my own bread at home (bread machine) and I was thinking of milling my own flour to make whole-grain bread cheaper. I was wondering if I could get double use out of a flour grinder.
It says it grinds 20cups at a time, with a large range from coarse to fine... looks like it might work? Anyone have any experience with it?
[ame=http://www.google.com/search?hl=en&lr=&q=nutrimill&btnG=Google+Search]Google search for Nutrimill[/ame]