JustinSane
Active Member
My last 2 brews were somewhat ruined by a lot of hops making their way in to the keg from secondary fermenter. I use a rather large amount of dry hop pellets (not in a hop bag) and use a siphon to transfer the beer from the secondary to keg. So much hop material has made it to the keg that it's pretty much ruined the beer as it's super bitter with hop material. Any suggestions on how to prevent hops from getting to keg?