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HB Belgian wit

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A bottle from my 2nd batch..Bavarian Weissbeir..still a C but a strong C now with some age on it in the fridge, but look how clear it is! :)...Next up a pull from my Irish Stout..wonder how long it is going to last?

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I took AHS's Texas Independence Pale Ale that has mesquite smoked malts in it and hopped the hell out of it.
At first I didn't like it. The combo of smoke and hops wasn't meshing. But after a few weeks of cold conditioning it's kinda turning out well!
 
Among other things, my wife bought me a 6'r of these for my birthday yesterday...the big 6-0! As soon as you pop the cap, you get this great smell of prickly pear. Amber/orange color, nice flavor, though the prickly pear tastes sorta wine-like. Kinda like Midas Touch with the muscat. Tasty, especially with my favorite rheumatiz med...vodka. Went shopping today, got 6 more.
 
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