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I apologize for the duplicate thread. I realized i put it in the wrong forum. Admins please delete the other. I regularly brew this recipe with phenomenal results with various single hops. I recently had a beer that was Citra and Sabro. I’d like to modify this recipe to do both. My thought was...

I regularly brew this recipe with phenomenal results with various single hops. I recently had a beer that was Citra and Sabro. I’d like to modify this recipe to do both. My thought was to split the whirlpool and dry hop addition in half. Thoughts...

Looking at adding a 120V RIMS rocket and Brewcommander to my gas setup. I would like to go 240V bu don’t have label space and don’t plan to stay in this house for more than a few more years. I never go more than 6 gallons for a batch. Eventually I may replace my boil and HLT burners with 240V...

Guys, I currently have a TopTier system and a direct fire mash tun. I'm looking at adding a RIMS Rocket controlled by a Brewcommander to regulate mash temp. I only do 6gal batches so I am looking at the 120V version. Looking for opinions on going this route. Is it worth the money? My main...

I am trying to scale down this recipe: http://www.theyeastbay.com/awesomesauce-ipa-va/ Here is what I came up with. I am going for a juicy IPA. I opted to leave the dry hops out for now with the whirlpool additions they seemed redundant to me. I am worried about ending up with a grassy...

I am looking at doing a single hop pale ale series to understand hop flavoring. I am looking for any grain bill recommendations that would be clean and not have distracting flavors. I currently do a Citra pale ale with the following grain bill: 11 lb Pale 2 Row 12.0 oz Caramel 40L 12.0...

I am looking to brew a RyePA with Amarillo hops. I threw this recipe together and wondered what your guys' thoughts were. Recipe Specifications -------------------------- Boil Size: 7.11 gal Post Boil Volume: 5.98 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.00 gal...

I am looking for some feedback on this recipe. I want something that is citrusy and just slightly hoppy with a malty character. What do you think? Recipe: Citra Wheat Brewer: Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Taste: (30.0) Recipe Specifications...

I have not brewed this recipe yet I am looking for some input on this recipe. I want to see what these hops in combination have to offer. Ingredients: ------------ Amt Name Type # %/IBU 11 lbs...

Here is a recipe that I came up with for a Chocolate Raspberry Milk Stout. What so you guys think? This is my first stout. Boil Size: 7.37 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.25 gal Estimated OG: 1.097 SG Estimated Color: 42.4 SRM...

I brewed a Two Hearted clone today and after the mash I ended up with 5.5 gallons. At the end of boil I was at about 4 gallons. I had the boil off value for my system set to 0.5 gal in Beersmith which should have been 1 gal. But what about the other half gallon? It is about 20 degrees Fahrenheit...

I did a pale ale and added grapefruit to the secondary. I used WLP051 at 68 F. I transferred to the secondary 4 days ago and have seen no activity other than the liquid in the airlock is pushed to one side. I expected a blowoff should I be concerned? The gravity was 1.030 and is now 1.020.

I did a pale ale and added grapefruit to the secondary. I used WLP051 at 68 F. I transferred to the secondary 4 days ago and have seen no activity other than the liquid in the airlock is pushed to one side. I expected a blowoff should I be concerned? The gravity was 1.030 and is now 1.020.

I am working on a grapefruit Pale Ale where I want to get flavors from grapefruit as well as the hops. I am curious as to the best way to add the grapefruit is. I was thinking of adding the zest to the boil and then fruit into the secondary but I don't know how much to add.

I am going to start two stage fermentation. My question is can I use a 6.5gal carboy for the second stage instead of a 5gal?