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i am from ACT

thanks for your help guys :D im at ease now with my brew as for the temp of room about 21 - 23 Deg C

oh, so its no cause for concern that it may take longer than 4-5 days (as per instructions) just so i get this clear. do i only check sg when the bubbles stop going? or can it have a stady sg and still bubble???

hi guys, yea me agian with a noob question :$ ok my brew has been going for 5 days now (started 3rd of this month) and its still bubbeling away, on the kit, i read that the brew should ferment for 4 -5 days, and that i should check the sg to see if its the same on 2 consecutive days. my...

hi mate, welcome aboard

great stuff guys

ok, thanks for the info guys, so i guess ill leave it for xmass. thats ok, i was just wondering. i can wait :D

thanks guys for your warm welcomes, was great to see i'm accepted (i hope) my website, well it still under heavy construction. look forward to seeing you all out there :D have a good one, but most of all, have a good beer :D ps: great to hear everyone likes Australia and us Aussies

oh ok so i will try to lower my brew down to lower temperatures thanks guys for your help, much appreciated guys

just another beginners question what are my chances (be honest) of me drinking my beer currently being brewed i started on the 3rd of this month, its currently still bubbling .... so whats the likelihood of me drinking it for Christmas obviously its not going to be mature however will it...

wow, i must be really interesting, no one is replying to my post :P

just wondering why people brew there own, there are im sure as many reasons as there are types of brews, however i just listed the main ones i could think of. for me personally, its for the satisfaction of brewing my own, im 22 and im not into getting drunk, i enjoy one or two beers every now...

hi guys, a question for you all, its prob a verry basic one but here goes (my first real post on here too, so be gentle) how important is temperature? i know yeasts have to stay in a certain range , the one i am currently using must be between 19 and 27 however, is there any importance in...

great stuff mate, welcome aboard, i just joined today, but hope to see you in amongst the forums :D

G'day fellow brewers, just wanted to say hello to you all im a 22 yo brewer form Australia. looking forward to discussing all things brewing with you all. i have my own website that i am developing called the Beerlab :D (hope people will be interested) see you in the forums :D...