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I do have hydrometer.... My question is if I want to make a 5 % beer how do I know how much of malts or water must I use

Good day brewers just a quick feed back on my hybrid style I made last month,attached is the results .the beer taste smooth and smells good (even though I aerated to much ) [emoji4] , I really want to re-brew another batch but with low alcohol content ,so how do I determine the abv before I...

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Thank you at RPh ,I only carbonated before bottling my currently batch but didn't add any finings, as I look through the bottles I see sediments already starting to build up in 2 days (as the beer was cloudy when I bottled) ,I was thinking to add Irish moss on my next batch ,would I be going on...

His all,as a new bee I still have some questions lined up for you guys with better knowledge when it comes to brewing. My wish is to open a microbrewery 1 day so I will need all help I can get here .my question today is how do you end up with a clear no sediments beer eg Heineken, castle lite...

Thank you at mongoose ,it does taste smooth and smells good

Good day brewers ,so today its the 12 the day my primary fermentation have been started ,the beer smells nice ,gravity its on 1,012 and the bulbing have stopped .but as I was checking the gravity I realised that the beer is cloudy is it because of the yeast haven't settled yet or the beer have...

Thank you all am getting there

Hello brewers ,as a new bee in this industry I would love some one to explain or make me understand what does the word pH mean and what is mash pH ,thank you in advance[emoji4]

Thank you all

After i aerated the worth and closed the fermenter it went back to normal ,now its bulbing after evry 2 to 3 min

Yes its metal 25 liters ,the temp was 22°c and it started dropping as it was getting cold, the yeast temp is 16to25 ....inside the airlock is sanitized water (no rinse)...when I took it outside the temp picked up to 16°c than it started bulbing backwards

Good day brewers ,am having a problem with my airlock ,as its the 6th day of my fermentation everything was going well until the temp dropped to 12°c today in the morning .so I took my fermenter outside were there is direct sunshine and it picked up to 16°c but am facing a problem were by the...

Thank you all for the useful feedback

So meaning if I want to take efficiency I must first chill the beer to pitching temperature or I must do hydrometer temp adjustment when the worth is to hot?

Good day brewers ,thank you for taking your time to view this post ,I would love to ask some few questions .so I brewed a Vienna hybrid style today when I took my Pre boil gravity (after adding extract) it was on 1.040 ,I than boiled the worth adding hops at 60min ,45 and 15 min than I chilled...

Thank you bro

Hie team I would be brewing a 23 liter hybrid beer soon ..I just wanted to know how much carbonating sugars can I add on to it? Thank you

Thank you guys

Afternoon team.I just started brewing batch today in the morning and evrythg was OK till the wort cool down ,I failed to cool it up to lager temp ,its still on 30°c I haven't pitched the lager yeast yet. My worry is that ,is my fermentation going to be ruined or infected cause I opened the lid...