Fermentation

[mpume]

Afternoon team.I just started brewing batch today in the morning and evrythg was OK till the wort cool down ,I failed to cool it up to lager temp ,its still on 30°c I haven't pitched the lager yeast yet. My worry is that ,is my fermentation going to be ruined or infected cause I opened the lid and putted it on my fridge to try cool it down

thank you

 

[Sprint10]

Most likely nor bur even if it does get infected don't dump it... It may turn out great and you may even wish you had more of it....

 

[hammy1983]

only one way to find out... might as well follow through and not worry about the "could haves" until they become reality. Make sure to document your "mistakes" in case you like it.

 

[mpume]

Thank you guys