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Coffee stout with some spatchcock chicken and pork tenderloin.

Just got back from sharing this with my wife. I never thought I'd get the opportunity to taste this one.

A super nice box from skeezerpleezer!

Anyone reverse sear in here? I've some steaks on now and wouldn't mind input on temp and such. Currently at 80* internal with the grill at 250*.

Got a nice box from skeezerpleezer. The cans are already chilling.

It's my birthday today. I am currently drinking a Perennial Sump alone. I'm too lazy to take a picture. I thought this would be the perfect place to post this.

Thanks, @skeezerpleezer. This is great.

The best smoked beer I've ever tried. This BA imperial smoked rye porter is a creation from @BigPerm. This is also the best homebrew I've had. Thanks for sending it along.

@BigPerm blowing up my porch with a return bomb. This guy knows how to fill a box!

You won't regret getting one. I've baked bread and apple tarts to low and slow bbq on mine. They are very versatile.

Sorry, wasn't trying to d*** swing. One was a wedding gift 12 years ago, the other I lucked in to a great trade. They are great cookers though.

Yep, this is good.

Any Treehouse, Heady Topper, Sip of Sunshine. I'm open to suggestions too. How are Carton's hoppy beers?

I have some Side Project Noir du Fermier and some Perennial Sump coffee stout. I'm looking for some fresh hops from the East. **Closed** Thanks

I have a Perennial Sump coffee stout and/or a Side Project Noir de Fermier to trade for some French Toast if you are interested.

The best straight up oatmeal stout I've ever had. I have a ba vanilla version of this. After having the regular for the first time, that ba bottle won't last long.

Four Hands, some Perennial, some Side Project. Schlafly is distributed wide but they're local too. Really any St. Louis brewery.

Wish I had seen this earlier. I purposely try to finish a few hours before serving. If you wrap in foil and a towel then put it in a cooler it will hold for hours. I inadvertently left one for 8 hours like this and when I checked for temp it was still in the 160's. We'll above the danger zone...