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Everyone loves the pbr! I love that everyone has good taste in crap beer.

I finally got my hydrometer and syphon! Btw, my American pale is at 5.9%. Yussss!

I knew I was spelling that wrong. Salude. Obvious I don't use that much. Any cheers involving flips or head butts are always considered next level maneuvers.

We all toast, but what is your favorite way? Do you say cheers, solute, prost, kampai, etc.? Some people like to clink glass and tap the table before they drink for good luck. My grandfather always said, "may we be in heaven a half hour before the devil knows we're dead" at every toast...

I have a friend that pronounces it "heffe" but when he says it, it sounds almost like "heffy" He's really southern, though. He really knows his beers so I let it slide.

Well my sample was only 2 ounces. It was probably a really bad pour. It's cool to know there are more beers that are good on nitro. I also agree that the left hand milk is way better than the nitro.

So this isn't something I've overheard about beer, but I'm at a restaurant right now that has an American pale ale on nitro tap right now. I asked for a sample and I'm not sure if it was the nitro, or the person pouring, but the sample was 90% head. Have any of you heard of this? I always...

I'm going to remove labels from bottles and take my 6 year old to a 1 year olds birthday party. Wooooo ... I don't know if any of you have been to a 1 year olds birthday party, but it's no party. Especially for a 6 year old.

Cool. I wasn't sure if there was an unspoken rule about using kits or inventing recipes. First day APA is go.

Look, I'm super new at the whole brewing game. I've only made one beer on my own, and it's technically not even beer yet (it's still fermenting) I've been reading a lot of the forums, and it seems like there are tons of recipes and clones. When is it appropriate to name your recipe. I used an...

Ok. Thanks guys! I feel a lot better. It's still going slow and steady at once every couple of minutes. I opened the fermenter because I couldn't wait to see. It looks and smells great. Like pine and grapefruit. So excited! Sorry, 1977, im going to ride this one out.

This right here is my favorite answer. I foresee a dog and a large sum of lost money in my future.

This is my first brew, so forgive me if I might be freaking out for no reason, but in concerned that the yeast isn't doing its part of the beer making process My airlock was pretty active for the first day or so. It started bubbling within the first 12 hours. As of right now it isn't bubbling...

Holy shiz billy. Those are legitimately real facts about beer! I have so many more facts maybe you could cross check for me- maybe we can get together and discuss.

I thought of doing this a few months ago. Calling it a "twisted ginger ale". My method was to brew a regular ginger beer and add moonshine after. The idea came from my friend who makes a vanilla bourbon porter, which is just a vanilla porter with a liter of makers mark poured in when he kegs it...

Haha!! That was the first thing I did this morning. I counted a bubble every 30 seconds or so. Now it's going about every 5 seconds.

Why yes, I am sort of new. So nice of you to notice! By viral I meant millions. 15k views is braggable, but not viral. This guy has a great personality, and judging off the memes already displayed on other parts of the forum, I'd say that's just the beginning. Looking forward to seeing...

My boss at work brews too. He is a firm believer that brews taste better when music is being blasted in the process. Black Pilsner. Death metal. This guy knows what he's doing. I suspect this may go viral.

I see where cjokrap is coming from on this. They are seeing their 50% of the market slip through their fingers because breweries like Boston, dogfish, Belgium, and Sierra Nevada are probably cutting pretty deep into their pockets at this point. They're nervous enough about it to glorify a beer...

I want to be like you when I grow up.