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For sale is my 220v 30amp 2 vessel Anvil 10 gallon brewery that I completed early last year. For everything in the list below - $1400. For all the brewery subtract the collar and inkbird - $1000 Due to my job I travel and move alot so I'm going to have to part ways with my system since it has...

Hello, I’m looking at adding several solenoid valves to my existing cbpi setup through a relay board. Another user of cbpi recommended a 5-wire valve, which from what I understand provides wiring for indicator lights. What if I bypassed the indicators could I use a 2 or 3 wire setup? I know...

I am selling my 2 anvil 10 gallon kettles for $600. I am located for pickup in southeast Virginia. The boil kettle (left) has factory ball valve, analog temp gauge and dip tube. The mash tun (right) has factory ball valve, dip tube and analog temp gauge along with anvil mash tun and blichmann...

Attached is a link for counterflow wort chiller if anyone is interested. Ask $80, prefer local pickup but if your willing to pay additional for shipping let me know. Posted below is link. https://norfolk.craigslist.org/for/d/brewing-counterflow-wort/6380421330.html

I just bought an anvil 10g kettle which seems pretty nice. I brewed my first batch of beer in it and cleaned it with pbw solution in hot water (est 110F), below is what appeared afterwards. Any advice on how to fix it?

Hello, I've been adding some upgrades to my kettle so I punched out two holes for attachments. However the second hole created a problem for me. When using hole punch it created a lip on right of the hole. I attempted to fix it after frustration and tightening up a fitting to "smash" the lip...

Attached are photos of what's for sale. I have a 10 gallon igloo cooler for sale with a false bottom and thermometer installed. I also predrilled for an auto sparge which hasn't arrived yet. If you want it as well just let me know. The cooler has only been used for 1 brew. I also have a...

Does anyone know an all grain clone recipe for Hofbräuhaus Original beer? I've been looking for one for a while now and can't find an all grain of it.

What would the results be if I intentionally ferment Wyeast 1010 at lower temperatures? For example maybe at lagering temperatures or even around high 40s- low 50s. More or less just curious. Thought about trying it out.

I started my first all-grain after getting my feet wet over the past couple years with extract. I also decided to take it a step more and cold crash my beer in the secondary for a couple days. I started it the cold crash 15 hours ago at 40F. I just checked it and its now started fermenting again...

Hello, This is a recipe I've created to give a try, would like a second opinion on the recipe to make sure I'm not overdoing it and maybe some modifiers as well. I'm looking for a plain wheat, full bodied, easy to drink wheat without any spices. Wheat Beer Extract Recipe Steep grains...

I checked my carboy and saw this. Can another put a stamp on it?

I'm brewing (fermenting) a red ale and after a few days in the carboy fermenting I noticed this white looking stuff (pictured) forming in the bottom of the carboy. Anyone know what it might be?