Search results

9,uz

Any suggestions?

Know the infection or not question gets old, but I'm lost. Stout with lactose and several Oz of coco powder. No fermentation at day 5 and this solid layer formed by day 3. I shook it before the picture to disrupt it to see what was going on. This an infection ?

Brewing a recipe that is calling for raspberry and coconut flavorings and another recipe calling for raspberry puree. Where do you purchase quality flavorings and/or purees? I have heard horror stories before about peanut butter and chemical like tasting flavorings before.

Per suggestion of another member, I placed the Johnson Temp Controller probe in the thermowell of my SS Technologies Chronical Fermenter. I came back a few hours later to see that the fridge had cooled all the way down to 32 degrees (the controller was set for 65). Is there really that big...

SS Technologies in their infinite wisdom failed to send instructions or batteries with their probe (I carefully looked throughout the packaging for the batteries). Does anyone know what size they are, I cannot find anything online.

$50, so I would love to pick it up for a fermentation chamber for my ss conical, but I also don't want to get an infection in my beer and kill everyone. Anyone familiar with the federal sterilization protocols these undergo (they say they have been sanitized, but I don't know to what extent) or...

Found a morgue table for cheap from our hospital and was wondering if it had any potential for being a brew stand.