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I brewed a beer with the same name with the same concept last October. My recipe was quite a bit different, but it turned out pretty well. I love the idea, and all my friends thought it was hilarious and delicious. My recipe was as follows, Grain Bill: 3# 2-row 3# 6-row 1# Brown malt 4 oz...

Mostly just a post to see what styles people have been using this hop in. When I was looking I didn't find much info, seems to be a less popular experimental variety. I used it in a saison that turned out pretty well actually! Hopped aggressively on the flavor/aroma end. Here's that recipe...

No, I plan on using an ale yeast at low ale temps and then dumping the trub and dropping the temp down as low as it will go

I've decided I'm going to test my FTSs by lagering my next beer, an Irish red ale.. Just to see how low I can get and hold the temp in my living room (ambient temp around 70-75)

I just recently purchased a SSbrewtech 7 gal Chronical with temp control and am planning on starting to brew lagers now that I can control my temp. My biggest question is, since I've never done a lager before, nor have I used a conical before... Should I lager it in the conical after dumping the...

That sounds like my kinda playing.. are you guys "recruiting"

I've seen a few posts about Advanced Warfare... I'm trying to get a brewers clan going on PS3 online. I'm not very competitive when it comes to online gaming, but It'd be nice to play with some people with similar interests. If you're interested add me on PSN my name is the same as on here...

Tried a new recipe for my roasted garlic white sauce.. Made one of my go to pizzas even better! Roasted garlic white sauce, 4 mushroom, sausage, Caramelized onions topped with Brie, provolone, and mozzarella. And another staple, Red sauce with Sausage, roasted red peppers, Caramelized...

Awesome, thanks for the input everyone! I already warned my girlfriend that we'd be busy.. We'll see how many we can get through in 3 days!

So here in a few months My girlfriend and I will be taking a weekend trip from Missoula, Mt through Seattle and down to Portland.. Now, I haven't been over this way since before I was 21 and am looking for good local beer to try and to stock up on. I figured what better place to ask for...

I'm in!

Brewed a friends oatmeal stout recipe, it was the first homebrew I ever drank so I'm hoping for a little nostalgia in each bottle.

Drinking an IPA while my organic hefe is on the burner...

I didn't get a chance to unfortunately.. Which is my own damn fault, I live half a mile from their brewery!

I spy an empty case of my favorite pilsener! I agree with you though, mine got up to the mid 90's and it turned out fine.. Those yeasties love the heat

Guess I worded that wrong, I decided I will toss. Haven't actually dumped. I don't have an open keg right now.. And working 60 hours a week I don't have time to bottle. Perhaps I'll try and kick my keg quickly and try your suggestion

The second pic isn't bubbles, it's clumps of whatever was growing on it. I ended up tasting and tossing it unfortunately, definitely infected

Turns out one of my carboys doesn't have a good seal with the stopper I grabbed. Been sitting in secondary for a week and I checked and saw this.. There was condensation at the top of it too. I agitated it a lil bit and this was the result Should I even try bottling? It's been open to the air...

Drank a few pints of my dry stout and finalized the recipe for my sisters birthday party brew

A ferm wrap will be more than sufficient if you're heating the carboy. I've heard stories of low 100's with a fermwrap. Mine kept it low 90s with a little manual regulation since I don't have any sort of temp control/ferm chamber