What I did for beer today

[philipCT]

Bottled 28 bombers and six 12's of Centennial Blonde Ale.

Took delivery of my keg starter kit.

Guess I'll keg the other 5 gallons tomorrow. First kegging experience! Now I gotta find a CO2 supplier near me.

 

[Vigo_Carpathian]

Yven the Great by Russian River and Sierra Nevada. Do yourself a favor and go get this 12 pack. Every beer has been fantastic.


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[tripplehazzard]

View attachment 212874
Yven the Great by Russian River and Sierra Nevada. Do yourself a favor and go get this 12 pack. Every beer has been fantastic. View attachment 212875


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Hmm..wrong thread?. I tried.. most places around me only got 3 cases.. sold out in minutes. . Spent days looking. Glad to hear a good beer came outta it cheers!!

 

[Vigo_Carpathian]

Oops, yeah wrong thread. But anyway the bevmo near me had a whole display of them. There must have been 25 boxes or so, with more in the cooler. When I saw it, I screamed and freaked out.


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[lolznrofls]

Today I bottled a batch of pumpkin spice beer..this weekend I think im going to make a batch of hard cider..primary needs fed.

 

[Thetonymartin]

Swapped a case of empty bottles for another case of empty bottles.

(I got long necks in trade for shorties.)

 

[finsfan]

View attachment 212874
Yven the Great by Russian River and Sierra Nevada. Do yourself a favor and go get this 12 pack. Every beer has been fantastic. View attachment 212875


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Honestly, I thought only about half of them were good. Nothing really great either and most of the hoppy ones were old. I would not buy it again even if more was available. $25 was a joke for that 12-pack.

 

[bleme]

Fixed my wife's van and the toilet cuz I need to bottle this weekend and she is a good helper when she wants to be.

 

[Beernik]

First time I stepped up a starter.

It is party time in that flask

 

[plath]

Measured out my ingredients for the cream stout I'm brewing Sunday!

 

[catdaddy66]

Helped my brother bottle his first batch in 5 years! A milk stout that was very tasty and sweet (FG came in at 1.020).


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[bulldogwinters]

Drinking an IPA while my organic hefe is on the burner...

 

[Peruvian802]

Racked an IPA into a keg and started chilling. Gelatin and co2 tomorrow.

 

[Oceantendency]

Racked my 6.5 gallons of English Brown into my bottling bucket from my conical last night, then put in the fridge at 34* since I can only get my fermentation chamber down to 45* while my garage is in the 90's. Cleaned my keg this morning before work, just need to clean the extra bottles, prime it, then keg and bottle tonight, yeah buddy.

 

[govner1]

Cleaned a recently kicked keg, cleaned the kegerator lines, out a dip tube trap back on a keg , ordered whole hops & pellet hops for my next three brews.


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[Eucrid]

Bottled my pale ale and cleaned & delabelled bottles for 2 more brews I've got fermenting.


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[brewbama]

Visited Yellowhammer's Beirgarten with friends and packaged my Regal Pale Ale sequel.


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[catdaddy66]

Tasted about 6-8 types of homebrew, the best being a coffee stout and Thai lager with citra and lime leaves... Both were awesome but the Thai did better in 96* heat today in SC! Bought ingredients for a blonde ale that ill jazz up with cascade and centennial.


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[Zepth]

Kegged up an IPA. Warm flat hydrometer sample was tasty, it'll be difficult waiting for the cool carbed stuff.

 

[Quaffman]

Brewing up a smoked porter and kegging a brown ale later.

 

[SupervisingChildren]

Got my kegerator nearly finished. Should be pouring my first from it later tonight! Yippee!

 

[DanzigsMISFITS]

Purchased a sparge arm and a 10 gal kettle with sight glass to use as a HLT

 

[plath]

Brewed two gallons of cream stout and broke my thermometer.


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[warix]

Bottled my Honey Ale with my son. This is the clearest beer I ever made and I was bummed because I forgot to put in the Irish moss! Can't wait till the bottles are ready to go!

 

[DakotaSouth]

Saison du vin kit from NB. Ought to be different any way.:fro:

 

[mcbaumannerb]

Busy day at the brewery. First I racked my six month old lambeec onto ten pounds of Montmorency cherries:



Then I split my two week old saison. Three one gallon batches on two pounds each of mango, kiwi and pomegranate respectively. The last three gallons had Cantillon Brett added. Now to wait!




And a big shout-out to coyote68 for the yeast! :rockin:

 

[catdaddy66]

Going to bottle my Irish Red! It's turning 3 wks old today... I'm so proud!


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[Qhrumphf]

Tapped my first ever cask ale (via polypin). I should have started doing this years ago. So much faster, easier, and better than bottling.

 

[SPR-GRN]

oh jeeze.. I bottled a cabernet franc, kicked my cider, and out a big ole dent in my pale ale; which will be kicked sooner rather than later

 

[Trippel-A]

Busy day at the brewery. First I racked my six month old lambeec onto ten pounds of Montmorency cherries:
View attachment 213895
View attachment 213896

Then I split my two week old saison. Three one gallon batches on two pounds each of mango, kiwi and pomegranate respectively. The last three gallons had Cantillon Brett added. Now to wait!
View attachment 213897
View attachment 213898
View attachment 213899

And a big shout-out to coyote68 for the yeast! :rockin:

It doesn’t look like it, but did you do anything to pasteurize the fruit? Last time I added fresh fruit (apricots) I briefly pasteurized but it wasn't enough. Most of those bottles became gushers.