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Well it's been over a year since I last brewed so I'm down sizing a lot. I've got a Spike CF10 Conical with cooling/heating package and a Spike/Penguin Glycol Chiller I'm going to sell and give a heck of a deal on. Any brewers looking for something like that let me know. Over $2000 worth of...

So I'm brewing this tonight. I planned on last weekend but other things came up. I pieced this together reading Ron Pattinson's blog as well as other various sources. I'll keep the thread updated the best I can with the brew and the results. Feedback always welcomed as well. English/Brown...

Does anyone have an experience with something like these tables in the link below? http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=24%20x%2060%20stainless%20steel%20table&linkCode=ur2&rh=i%3Aaps%2Ck%3A24 Seems like this would work to hold 3 15 gallon...

I have a question on what you guys think would be the best option for a bit of tartness in my Saisons. I am primarily a Saison brewer. I brew hoppy ones, brett (funky ones) and tart/old style ones as well. I’m looking to get a bit more tartness in the beers the best way possible...

Anyone have any good recommendations for a commercially available controller? I could build one but honestly, I just don't want to put the time in that area not knowing what I'm doing. If there is one out there that would work well and I can buy, that's what I want to do. I'll only be able to...

What would be the negative effects of brewing a beer with 100% spelt malt. Or even 100% wheat? I'm wanting to try a 100% Spelt Saison. I'm not positive but I think Hill Farmstead does something like this with one of their brews. Any input?

So I'm working on a Berliner with a L. Brevis culture from Wyeast. I brewed a 1.034 wort and pitched the bag in there. I know I know I should have done a starter. I will in the future as this is the second time I've had this problem happen. But, it's been since Saturday at 90+ temps constant...

I looked through and couldn't find anything so if anyone has a thread on this list it here please. I'm wanting to drop some oak spirals in the primary fermentation for a couple Saison projects. The purpose would be to simulate these beers being fermented in oak barrels. I know it won't be...

So I've brewed with Nelson Sauvin hops and loved it. Haven't done a single hop brew with them....yet. But I was thinking about doing a brew with Belma and Nelson Sauvin hops to get a really grape-y type brew. Has anyone ever done this? If so, what did you think. If not, will this work? Or...

Ok, I've been looking all over the intranets looking for a recipe of this one. I've seen a few but didn't know how close they would be. I've only had this brew once but it was amazing. I've got two hop schedules built to weigh my options on. Looking for any input as to which one you guys...

I never thought I'd brew hoppy style beers. I've always brewed Belgian style beers and loved it. Last year I brewed an APA and it was one of my friends' favorites. So I did another one earlier. Same result. Since I have decided to start kegging all I want to brew now is hoppy beers. I've...

I am not a hoppy beer brewer by any means. I brew pretty much belgian style abbey beers and saisons. But, I have a sudden interest in hoppy brews since it's summer and I'm building my keezer. Hoppy beers would seem to be better on tap than in bottles as well. I'm looking for some feedback on...

Hi, my name is Andrew from Brandon, MS. Most people call me Gus. Last night I started a journey that will lead me to places through and beyond the unknown. I ordered my first brewing kit. We will see how I do! Been lurking and reading for a while and have a good friend that brews and is active...