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  1. S

    BlackSwaen Coffee Malt

    Has anyone had an opportunity to utilize this grain as of yet. I am preparing to brew a stout and thinking about trying a couple oz in the grain bill. Thanks in advance! Sevenal
  2. S

    Dry hop suggestions

    I have a brown ale that is about done. It is essentially my stout recipe where I back off the black grains which makes a medium brown color ale with great mouth feal and a little malt forward. My hops selections have come from trial and error. FWH are .4 oz Amarillo, .5 oz Nugget, & 1 oz Kent...
  3. S

    Hop Vodka

    I originally posted this as a comment in a Hop Tea thread but was hoping for some commentary, as I have enjoyed experimenting with these flavor additives. I was not the originator of this process and do not claim to be. It is however simply ingenious. Found this on the net Digging it a lot...
  4. S

    Belgium Candy Syrup

    I embedded this question in another post but that got me really curious. At the MoreBeer web site in the section of Candy Syrups the TIP tab goes to this cat that says he adds the syrup directly to the fermenter bucket to promote higher gravity finish and provide superior yeastie food. The...
  5. S

    WTB copper wort chiller

    Simple, even home made. Shipped to 28512, here in North Cakalaka
  6. S

    STOUT Fermentation - Salute a VET!

    Stout in the bucket 13 days now. This STOUT will be a big beer. A 5 gal batch made entirely from the first run off of 18 lbs of grain. It got its color from a bag of black in the boil. I used 3 oz of hops 60,10,5 min so it is bitter and has a distinct IPA charteristic. I have dubbed it Obsidian...
  7. S

    Repitch yeast cake ???

    OK Making the Pumpkin Ale for the first time and rep itching the previous yeast for the first time. I am underway as I type this. My big question is this. I have recently made two brews. First brew I bottled two weeks ago was an American IPA, it had a high gravity of 1.063 and finished out well...
  8. S

    Need " Late Hop Addition " Feedback

    Hope to brew Sat night. Any feedback would be great Wolf Pack IPA - American IPA (14B) Brewer Sevenal Batch Size 5.450 gal Boil Size 6.200 gal Boil Time 60.000 min Efficiency 70% OG 1.056 FG 1.011 ABV 5.9% Bitterness 69.6 IBU (Tinseth) Color 12.1 srm (Morey) Calories (per 12 oz.) 185...
  9. S

    Late Hop addition IPA - feedback request???

    Any feedback would be great Wolf Pack IPA - American IPA (14B) Brewer Sevenal Batch Size 5.450 gal Boil Size 6.200 gal Boil Time 60.000 min Efficiency 70% OG 1.056 FG 1.011 ABV 5.9% Bitterness 69.6 IBU (Tinseth) Color 12.1 srm (Morey) Calories (per 12 oz.) 185 Fermentables Total...
  10. S

    A little Fishing

    Took off Monday for my first fishing excursion 4-30-12 Off to a good start 58.8 lb Cobia
  11. S

    Anyone ever buy from 50lbsack?

    Just found this link and it has bulk grain with free shipping. Probably old news around here. Are there any other similar sites?
  12. S

    Fermaid K for Bigger Beers ?

    I have read mixed comments about adding Fermaid K to the primary. The Cali Steam I have going started at 1.06 (sorta big) the lager yeast is sloow. I understand some use it in Stouts. Getting this 5 1/2 gal of big red hoppy Steam is my objective. I have some Fermaid K but no other yeast...
  13. S

    1st non kit brew/Slow Ferm Start

    Hello All I have made a noob error. First of all I have made only one kit prior which was an awesome Irish Stout. My second attempt was a partial grain / extract 1lb each of Honey, Cara Red, Rye Malted Grain from mash tun 160 degrees water in 2 gal cooler for 1 hour This made my Wort Base...
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