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Using it will be three only way to begin to figure that out, good luck with your move to ag.

Your mash should hold heat better than that just due to the added thermal mass of all the grain. the grain will hold heat better than water.

Guess i should clarify, the stout is done with primary, needs to be moved. The raspberry and chocolate have not been added yet. I'm looking for advice on adding it post primary, but your suggestions for the next time are welcomed and appriciated.

I let the wife decide on what to do with a stout. She picked chocolate raspberry. I have the raspberry extract, but not sure how or what kind of chocolate to add. What have you had good experience with? What amount is appropriate for a stout with another flavor involved? thanks in advance

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Thanks, don't worry the priming sugar is for the porter which is still in primary.

My dilema is this, the wife and I will be going to stay with some friends for 2 nights starting sept. 8th and I would like to take them a gift of some of my brew. They have had my brew before(they lived next door before moving out of town) and they tend to like the odd things I make. I...

Welcome to the new obsession in your life!! Enjoy your brew day and don't worry, sounds like you've got way more info and a better idea than most had on our first brew day.

been drinking lots of IPA recently, normally drink darker beers and have noticed a smell change. don't know why but i pay attention to the smell of my pee, several cups of coffee lends a certain smell, IPAs do too, but none are as bad as the asparagus.

Yeast reproduce by splitting from one yeast cell into two yeast cells, so no unique offspring, you would have a lot of stressed out yeast, due to both strains trying to take over the beer.

Have not tried it yet, but i'm pretty sure the cause is from pouring into the fermentor down in the basement, which is old exposed wood and an open door to the crawl space = all kinds of funky wild yeast and beasties floatin in the air. Good news is that after making her look at it SWMBO has...

Don't know why they didn't show so I put them on here http://s752.photobucket.com/albums/xx164/Erkwist/

Pics as promised What it looked like about 1 week into primary What it looks like now thickness The money shot down through the mouth of the carboy ( what I'm afraid of contamination?) again, thanks for any info

So, after going off for my anniversary and being running around a lot, i racked my RIS to secondary for some conditioning 2 weeks ago after being in primary for 3 weeks. I looked at it this morning before heading to work and there is a nice thin layer of white fuzzy stuff on the top :eek: (pic...

I'm in agreement with Reelale, the gasket will look good left white and you won't have to worry about it. Just got my kegerator together, used the chalkboard paint on on side and the freezer door, that paint is kinda grainy make sure you have it stirred up real well. Granted I work in a...

I can decrease the honey a little, but not to much or it won't be a braggot any more.

I have not brewed this yet, looking for some feedback and general guidance Its a Barley Wine Braggot mix 5 gal batch 3.5 lbs pale malt 3.5 lbs light extract 1.5 lbs CaraMalt 1.5 lbs Dark Munich 6.5 lbs honey 1 oz Kent Goldings @ 60 min 1.5 oz Fuggles @ 60 min 2 oz Willimite @ 30...

To high, its easier to lower it with a couple of ice cubes or a min. or two of stirring.

only way to make this pic better, is to put something in that glass in the back!

+1 on that!!! cloudy is just astectic(its late and i'm drunk, what cha want?) taste is what really matters:mug: