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Thanks. I will double check. The rust is near my ball valve and I thought it was coming from the clamp.

The clamp I used in my mash run has rusted. Do they make them in stainless?

Thanks Hammy. That answers my question

Does anyone know how long you can leave sanitizer solution in a keg. I currently have a keg filled w sanitizer solution. It would be really convenient if I could leave it in there until I'm ready to keg instead of having to clean and sanitize on kegging day.

Should my CO2 tank be left on all the time?

Oh I got you. So I should keep my CO2 tank all the time?

How do I save and wash the yeast?

I have had an oatmeal stout in the keg for about a month. I Havnt poured one for about a week. Today I poured one and it didn't hav any head. Is my keg leaking co2?

I've brewed three batches, all using a smack pack. I've been told that I can begin making a starter and will never have to buy a smack pack again. Can anyone offer a rundown of how I would go about it

Thank you for the replies. I'm going to skip the secondary thanks to your advise

I generally let my beer fermenter in primary for one week and then transfer to secondary for a week. My beer has been in primary now for about ten days. Ate there any advantages or disadvantages to just leaving it in primary for two weeks and then kegging?

I'm looking for a good Newcastle clone with a 60 minute boil time with a pretty simple grain bill. Can anyone help me out?

Ok. Thanks. I think I'm going to go ahead and keg it in the next couple of days.

I used 12 lbs of grain, mashed at 156 degrees and used London ale yeast

I just brewed a batch of all grain oatmeal stout. Its OG was 1.063 and gravity after one week in primary was 1.02. It's getting close to two weeks total fermentation. Does anyone know what FG I should be hoping for?