H henson Well-Known Member Joined Aug 4, 2012 Messages 94 Reaction score 0 Aug 4, 2012 #1 I just brewed a batch of all grain oatmeal stout. Its OG was 1.063 and gravity after one week in primary was 1.02. It's getting close to two weeks total fermentation. Does anyone know what FG I should be hoping for?
I just brewed a batch of all grain oatmeal stout. Its OG was 1.063 and gravity after one week in primary was 1.02. It's getting close to two weeks total fermentation. Does anyone know what FG I should be hoping for?
S smokinj Well-Known Member Joined Aug 14, 2010 Messages 171 Reaction score 6 Location Emporia, KS Aug 4, 2012 #2 Depends on your recipe, yeast, mash temp, etc.
OP OP H henson Well-Known Member Joined Aug 4, 2012 Messages 94 Reaction score 0 Aug 4, 2012 #3 I used 12 lbs of grain, mashed at 156 degrees and used London ale yeast
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,423 Reaction score 14,050 Location Upper Michigan/Central Florida Aug 4, 2012 #4 henson said: I used 12 lbs of grain, mashed at 156 degrees and used London ale yeast Click to expand... I'd say 1.018-1.020 then.
henson said: I used 12 lbs of grain, mashed at 156 degrees and used London ale yeast Click to expand... I'd say 1.018-1.020 then.
OP OP H henson Well-Known Member Joined Aug 4, 2012 Messages 94 Reaction score 0 Aug 4, 2012 #5 Ok. Thanks. I think I'm going to go ahead and keg it in the next couple of days.
