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So is there a difference between using peels vs liquid extracts? Same goes for peppermint. Leaves vs liquid?

So I was sitting at the table with my 3 year old son going halfsies on a cup of hot chocolate w/ marshmallows. Then I thought, man what about a marshmallow stout. Anyone k ow if there's any recipes out there? Think I may make this my next batch.

So I'm only making 2 gallon batches. I just brewed a Hefe and only had to use about .25oz. I wrapped up the package tight, scotch tapped it, sealed it tight in a Ziplock bag and threw it the freezer. Will they keep? If so, for how long?

There for 2 gallon batches. I sized it around 3 gallons full. Its about 18" tall. If it turns out well I'll see about making more.

I have my shop making this for me right now. We'll see how it turns out.

I'm a draftsmen. I work for a Sheet Metal Company that install HVAC ductwork. I make the installation drawings. Sometimes i spend a little more time on here that i do on ACAD. oops

So ive been researching brewing for a couple of months and have made 3 batches (ferming the 3rd batch now) so far and things seem to be going pretty well. The work that goes into a batch of beer 2 gallons just doesnt seem to pay off. I've looked at many threads and searching aot of equipment...

When you're drinking HB while on the HBT Forum on your compuer and when you get up to use the restroom, you take your brew and your iPhone (with the HBT app) with you to continue reading the thread. Wasn't me....I'm just saying

So to clear up the "2/3 addition". this was the the balance of the DME. Also, i am only doing 2 gallon batches. I really dont have the space (AKA wifes approval) to do 5 gallon batches.....yet. currently i dont have a hydrometer so i cannot give a OG or FG, but i can guess with the rest of them...

So i just brewed my third batch. I used Safbrew WB-06 dry yeast to pitch. Someone mentioned "Hefeweizen yeast". Is there such a thing? I used: 2lb 2.6oz of bavarian wheat DME (1/3 used in 60 boil with hallertau hops. 2/3 added at 15 min) Pitched yeast at about 63 degrees (those stick on...

I did not use hefeweizen yeast, i dont think. i used safbrew WB-06. As far as a blow off tub. I checked the ferm this morning and am starting to see krausen so, thats a good sign. The meal should be plenty sugary, i used 2lb 2.6oz of DME. in a 2 gallon batch. As for the blow off tube, the Ferm...

Now that you said that, im worried. I'm Mr. beer-ing it. I filled it just above the 8.5 quart line that Mr. beer Directions tell you to. ( trying to get maybe one or two more beers.) Of course i didnt use a MR.beer Recipe, but still. Now i have a question. I just pitched the yeast. After...

Thats what im talking about. this is my third batch. I'm using DME this time and Hops, but keeping it simple with a Hefe.

So this is my first attempt at hopping. Brewing a Hefeweizen and just started the 60 min boil.:rockin: While enjoying a nice witbier

This is my second batch. I'm quite excited. I used Blonde Ale HLME Golden Wheat UHLME Yeast packet came with the Blonde Pitched the yeast at 75 degrees came down to 70 after 9 hours. Ferm'ed for 16 days at 70 degrees. Then bottled and stored at 65 degrees for 6 then...

Yes bottling right from the ferm.

I work for a sheet metal fab shop in the drafting dept. my shop will be doing some of the work. I'll be taking care of the design. I thoughts about making something bigger for expansion. Actually first I drew up plans for a conical.

So don't laugh. :0) I'm brewing 2-3 gallon batches and am looking to make my own fermenter. I plan to use SS but should I use 316 or is 304 good enough? I want to have the bottom sloped away from the spout so when I tip the ferm to get every last drop out, it will hopefully decrease the amount...

Wow blood orange Hefe Sounds delicious. I will definitely do that!

Bought Hallertau hops and more wheat dme. Hefe here I come