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HB Hazy while cleaning beer lines/kegs … :mug:

Fermentrack

HB WCDIPA … :mug:

HB Hazy (ish) Pale … :mug:

HB NWPA … Should be near the end of the keg. :mug:

Yikes! Best wishes for a full and speedy recovery!!

OG 1.054 FG 1.011 (5.75 gallons into fermenter) Maris Otter and 3% C60. Cascade at 90 (1/2 oz), 60 (3/4 oz), 30 (2 oz) and whirlpool (1 oz). US-05 @ 68F Dry hop 1.75oz Cascade for 3 days. Cold crash. :mug:

S’pose I’ll call it a night. HB Hazy (ish) pale … :mug:

I guess I was (am?) thirsty. HB New Skool WCPA … :mug:

HB Ol’ Skool WCPA … :mug:

HB Hazy (ish) IPA … :mug:

If you have a good kettle there's no reason you can't convert that to a recirculating electric BIAB system. I saw Bobby's video before I ever realized he sold turn-key systems. I converted an old 10 gallon pot (bought almost 30 years ago when I did my first all-grain batch) using @Bobby_M 's...

HB Old Skool WCPA … :mug:

HB Modern (ish) WCIPA … :mug:

Chuckanut Pils … :mug:

Yes. :mug:

Define "best deal".

Brewed up an old school WCPA. 2 row, C15 and a touch of C60. All Cascade. US-05. Should be ready just in time for Festivus. :mug:

Considering giving this a try but not sure it would work in my system. I have a 10 gallon BIAB system based on @Bobby_M 's Brewhardware design. Typical full volume mash for a 5 gallon batch uses ~8 gallons of water. It takes ~3 gallons to get the water level above the false bottom. For a...

My first homebrew was 1989. I think my first all-grain brew was in 1994 (maybe 1995). I brewed with a 10 gallon pot, propane burner, 5 gallon Igloo mash tun and when I could afford it, a 5 gallon Igloo HLT for sparging. All gravity fed. Eventually moved to a keggle with a false bottom and a...