Recent content by tommyguner03 - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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  1. tommyguner03

    Illinois Free bottles St Charles IL

    Sorry all some reason I was not getting notifications and have been busy packing. I do have a few cases left. Most are bomber bottles.
  2. tommyguner03

    Illinois Free bottles St Charles IL

    Sounds good to me..
  3. tommyguner03

    Illinois Free bottles St Charles IL

    We are moving in the next few months and I have way to many bottles. Giving away for free. If interested I would like to give all away to one person.
  4. tommyguner03

    2015 Oberon is out - Who's harvesting yeast?

    its been a week in primary starting gravity 1.056 and down to 1.010. full of krausen and smell and taste were fantastic.
  5. tommyguner03

    How Important is Water to your Brewing?

    any one have a ph meter you recommend? i went to my lhbs and they all said its not worth it. anyway this is a great article..its a plus for me since both beers that were mentioned are next on my list. thanks
  6. tommyguner03

    American Porter Bee Cave Brewery Robust Porter

    Could I go with out black patent? What impact would the flavor be without?
  7. tommyguner03

    Double IPA Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver)

    Oh yeah!! Re brew is a must! Thanks for the recipe.
  8. tommyguner03

    New yeast company in Chicago (with a twist)

    just picked up your west coast ale I and your diap yeast. excited to give your product a try.
  9. tommyguner03

    Irish Red Ale Raging Red Irish Red Ale

    My fourth time making this fantastic brew! I decided this time to add roasted barley and changed the hop times. And I also used 001 ale yeast for the first time. Right know I'm not enjoying the changes I had made :(
  10. tommyguner03

    wilserbrewer BIAB bags

    one of many mash with biab from wilserbrewer bags. Cheers.
  11. tommyguner03

    How many gallons of homebrew in 2015?

    3206 + 5 gallons Irish red ale = 3211
  12. tommyguner03

    stuck fermentation Bavarian Weizen Yeast wlp 351

    i brewed a "oberon clone" on January 1st. mash temp held at 152 for 60min. batch sparge for 10min at 168. starting gravity 1.051 and final gravity is supposed to be at 1.012. i am stuck at 1.020. i have been sitting at 1.020 for a week now. i just moved to a warmer room to bring up the temp...
  13. tommyguner03


    i use beersmith and i also use for free
  14. tommyguner03

    How many gallons of homebrew in 2015?

    5 gallons "oberon"clone +27= 32