Recent content by Rockrdbrew

I just sent you a PM....Thanks

I was able to get into the last buy and I've been kicking myself that I didn't get in earlier. BYOB is a bit of a drive but the effort and support he is showing the local brewers is very impressive. I'll spend the money on tolls and gas, no problem. Thanks Jeff and Brett. Looking forward to...

When will you open it, I missed the last few.

Ok thanks everyone....how about the coffee. Fine ground or course...does it matter.?

I tried to find this in the forum but had no luck. I'm set to do an all grain breakfast stout with oats and two types of coffee. First: Do I put the oats straight into the mash or do I have to crush them with the grains? If I don’t crush them do I need to cook the oats first before using...

It's been a while since you last posted on this thread. Do you still have any 6 gal

Cant wait to see the finished product..

Your local package/liquor/wine/beer store always has used boxes around and some with individual dividers. I've always found them to be free.

Camping right now... Got a clone of slurry bitter and pliney the elder...good stuff...picked up two local brews Big Sky Moose Drool and a Red Lodge Bent Nail. On the way out to the Midwest stopped by and picked up some New Glarus various pack... All are great.

I keep my Star San solution in a keg, 5 gal worth. I check it with a ph strip when I need to use it. Then pour it back into the keg and reseal the top. It's been about 4 months and it still checks fine, still creates a nice foam.

This cleaner ROCKS, add me please.

I hope this question has not already been answered. I like the beer smith software but I’ve starting finding that there is only a very limited numbers of options when attempting to add a new recipes. On my last two brews I had to add the new grain type and even some hops. Does it mater if...

Welcome fellow Delawarean, I use the Newark HDYB when I need to but usually get most my stuff online. The next closest I have found is Philly or Lancaster Pa. --Newark.

I ordered a 7 lbs Barely Crusher through NB on 3-25 and had it in less than a week.

I just got a new SS brew pot and I want to put volume markings on it. Does anyone have a good idea on how to mark it, without installing a sight glass. I was thinking about etching it. Also, do I start my increments it the ball valve or at the bottom? Thanks