Recent content by jramses

Nice. Let me know how it turns out. I know it's a good recipe but it's only as good as your equipment. Drink it asap!

I'll give it a shot. will take another reading in week . Thanks [emoji482]

Pitched Sunday afternoon. I did the math and only got 57% attenuation :(

Hydrometer. Just like I always have

And fwh means first wort hop. After you mash in you add a little dose of hops as the water heats up to a boil. from my understanding it gives a smoother bitterness.

I ended it up brewing it but I did it all grain. It came out really good but oxidized after one week in the bottle. I haven't brewed it again due to not being able to keg. Instead of extract I used two row rahr. Any extract would do tho

I brewed an ESB using BIAB for a three gallon batch My total starting water volume was around 4.75 gallons to compensate for boil off and trub and was aiming for 3 gallons Recipe 5.75 lb of marris otter crisp 5oz of special roast 3oz crystal 120 1oz chocolate 3 oz of acid malt Mashed at...

So Im brewing a coconut porter in a few days and been playing around with the Brun water program to adjust my water. I brewed a stout with crystal geyser spring water and it wasnt so great so I'm thinking of using distilled and building the profile from there. Im going for a London water profile...

Im going brew this recipe again but at around 152F mash temp and see what happens. Im also curious to hear if anyone thinks I have too many unfermentable sugars in my recipe which couldve boosted my og. I also think I might have underpitched yeast

Ill give it slight swirl. thanks for the feedback cheers!

After 14 days my first FG reading was 1.024. I was targeting a FG of at least 1.018. I made a yeast starter and used White Labs Dry english ale yeast. Any ideas on why fg is still high? This is my first oatmeal stout I brewed using brew in a bag. recipe 8 lb United Kingdom - Maris Otter...

Partial mash 4 lb Dry Malt Extract - Pilsen 1 lb Corn Sugar - Dextrose - (late addition) 46 1.3 lbs Dry Malt Extract - Wheat - (late addition) 4 lb Dry Malt Extract - Pilsen - (late addition) 8 oz Flaked Wheat 8 oz American - Caramel / Crystal 20 8 oz American - Carapils (Dextrine...

how much more fermentable will this give me? I'm assuming the extra 2 pounds of 2 row will bump up my OG a bit

Im using 3.5 gallons to boil then topping off with 2 gallons. Total amount of grain will be 3.5lbs so thats roughly 1.25 gallons of water to mash the wheat and oats. Should I then add the rest of the boil water into the kettle once the conversion is done, bring to a boil, and then add the...

I borrowed from different recipes online. Thoughts on this one? Is there too much wheat malt? seems kinda overkill imo. Open to suggestions :) Fermentables 1.069 Final Gravity: 1.017 ABV (standard): 6.72% IBU (tinseth): 67.3 SRM (morey): 4.02 Amount Fermentable PPG °L Bill % 4...