I borrowed from different recipes online. Thoughts on this one? Is there too much wheat malt? seems kinda overkill imo. Open to suggestions
Fermentables
1.069
Final Gravity:
1.017
ABV (standard):
6.72%
IBU (tinseth):
67.3
SRM (morey):
4.02
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen 42 2 40%
4 lb Dry Malt Extract - Wheat - (late addition) 42 3 40%
0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5%
8.5 lb Total
Steeping Grains around 155F for 30-45min
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Wheat 34 2 5%
0.5 lb Torrified Wheat 36 2 5%
0.5 lb Flaked Oats 33 2.2 5%
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo Pellet 8.6 First Wort 15.89
1 oz Amarillo Pellet 8.6 Boil 0 min
1 oz Citra Pellet 11 Whirlpool at 180 °F 20 min 14.98
1 oz Galaxy Pellet 14.25 Whirlpool at 180 °F 20 min 19.41
1 oz Mosaic Pellet 12.5 Whirlpool at 18 °F 20 min 17.02
0.5 oz Amarillo Pellet 8.6 Dry Hop 2 days
1 oz Citra Pellet 11 Dry Hop 2 days
0.5 oz Galaxy Pellet 14.25 Dry Hop 2 days
0.5 oz Mosaic Pellet 12.5 Dry Hop 2 days
1 oz Citra Pellet 11 Dry Hop 7 days
0.5 oz Galaxy Pellet 14.25 Dry Hop 7 days
0.5 oz Mosaic Pellet 12.5 Dry Hop 7 days
1 oz Citra Pellet 11 Dry Hop 10 days
0.5 oz Galaxy Pellet 14.25 Dry Hop 10 days
0.5 oz Mosaic Pellet 12.5 Dry Hop 10 days
Yeast
Wyeast - London Ale III 1318
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentables
1.069
Final Gravity:
1.017
ABV (standard):
6.72%
IBU (tinseth):
67.3
SRM (morey):
4.02
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen 42 2 40%
4 lb Dry Malt Extract - Wheat - (late addition) 42 3 40%
0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5%
8.5 lb Total
Steeping Grains around 155F for 30-45min
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Wheat 34 2 5%
0.5 lb Torrified Wheat 36 2 5%
0.5 lb Flaked Oats 33 2.2 5%
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo Pellet 8.6 First Wort 15.89
1 oz Amarillo Pellet 8.6 Boil 0 min
1 oz Citra Pellet 11 Whirlpool at 180 °F 20 min 14.98
1 oz Galaxy Pellet 14.25 Whirlpool at 180 °F 20 min 19.41
1 oz Mosaic Pellet 12.5 Whirlpool at 18 °F 20 min 17.02
0.5 oz Amarillo Pellet 8.6 Dry Hop 2 days
1 oz Citra Pellet 11 Dry Hop 2 days
0.5 oz Galaxy Pellet 14.25 Dry Hop 2 days
0.5 oz Mosaic Pellet 12.5 Dry Hop 2 days
1 oz Citra Pellet 11 Dry Hop 7 days
0.5 oz Galaxy Pellet 14.25 Dry Hop 7 days
0.5 oz Mosaic Pellet 12.5 Dry Hop 7 days
1 oz Citra Pellet 11 Dry Hop 10 days
0.5 oz Galaxy Pellet 14.25 Dry Hop 10 days
0.5 oz Mosaic Pellet 12.5 Dry Hop 10 days
Yeast
Wyeast - London Ale III 1318
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No