Recent content by johnstod

At what efficiency?

Scaling it up roughly I would go with 8kg pale 5kg munich 2.5kg red x 1kg dme That would give you 1.071 at 50l with a 58lish boil

What software are you using to calculate this, mine shows for a 48l boil that you would get 1.065 at 40l with that grain bill

Sugar dme more malt.

AFAIK they could buy you all of the ingredients and pay you to make them a whole batch, you are then providing a service not selling beer. It's probably toeing the line though.

I might be up for this, how much would it cost you to ship them out? I'm in the reading area.

5 gal pilsner 5 gal ipa 4095 gallons

I had a bottle that I must have forgotten to add carbonation drops to which I drank last night, still tasted good but the fizzy version is better. It was a dry Irish stout

I'm in the process of planning something like this https://www.homebrewtalk.com/diy-fermentation-chamber.html. You can always scale this up or down to the sizs needed

I always use whole leaf due to lack of ability to cold crash or filter, how much more hoppy is the pellet one?

https://amp.reddit.com/r/chemistry/comments/hke1i/why_does_heat_accelerate_oxidation/

5 gal citra smash 3418 +5 = 3423

I use a bit of caramel in mine to give an orange juice kind of look. Haven't tried to go red though

Ah I've gone with 1 kettle (1.7l) of hot to 1l of cold after which makes it bearable

I so wish pots were that cheap here in the UK. A 10 gal is easily pushing £50 (~$75)