Recent content by gestyr

Is it reindeer proof?

I love rhubarb

me please

Free is my second most favoritest 4 letter word!

Notty is a stone cold beast. You need a blowoff. :)

This is an exercise in simplicity. 11lbs Marris Otter 1 lb Crystal 20L 1 lb roasted barley 2 oz Goldings hops (first wort) 2 oz Fuggles @ 10 minutes 1 pkg Nottingham yeast Mash at 152 F for 1 hour Sparge in your usual way to collect ~ 7 gallons add Goldings and bring to a boil boil for 1 hour...

Or you could use a sanitized turkey baster.

Who else out there likes a good homebrewed Brown Ale on a Winter evening?

Weyerbacher Last Chance IPA

I usually just use 1 fermenter. I have never had an issue with it spoiling and at times I have had to go up to a month before bottling due to work, family, etc. For dry hopping I use a Depth Charge ( a stainless steel infuser)

How long are you supposed to boil the yeast ?

I am brewing up an IPA right now!

Check the gravity over the course of a couple days. If it stays the same then it is done.

Yeah that is what I was figuring but I like to hear other opinions. :)

Hi all. I have acquired some dried juniper berries and plan to add some to a 5 gallon batch of IPA. Any suggestions for quantity?