RPh_Guy
Bringing Sour Back
I'm looking at biting the bullet to take control of my fermentation temperature.
Does anyone have recommendation for specific units? Where to look? Features that I might need?
Should I just grab the cheapest freezer I can find on craigslist and stop overthinking it?
Any advice appreciated. I already have a dual-stage inkbird. If it matters I'm currently using 6 & 7 gallon Fermonsters.
Does anyone have recommendation for specific units? Where to look? Features that I might need?
Should I just grab the cheapest freezer I can find on craigslist and stop overthinking it?
Any advice appreciated. I already have a dual-stage inkbird. If it matters I'm currently using 6 & 7 gallon Fermonsters.