VipertheIV
Well-Known Member
- Joined
- Nov 29, 2011
- Messages
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While picking up ingredients for an all grain brew last Friday, dude hooked me up with 8 lbs of Amber LME that he had just drained off to make room for new LME. Question now is what do I do with it!?!? I am thinking about trying to do a RIS.
I have the following other ingredients laying around from other brews:
2 oz. Victory
2 oz. Special Roast
Some pale malt (pulled out of Hef recipe so there was more wheat than two row, not sure how much)
8 oz. Cara 8
.75 oz Cascade Pellets
1.25 oz Nugget Pellets
1.25 oz Fuggles Pellets
.5 oz Willamette whole leaf
.75 oz Chinook whole leaf
.5 oz Czech Saaz whole leaf
Planning to rack onto yeast cake of WLP001 California Ale that Bell's Best Brown Ale is currently fermenting on.
I was thinking of adding some dark brown sugar, and maybe some dark DME to it as well. I've done extract and all grain before, and have created 3 All Grain recipes so far.
Looking forward to what everyone comes up with.
Other idea is a pumpkin ale.
:rockin:
I have the following other ingredients laying around from other brews:
2 oz. Victory
2 oz. Special Roast
Some pale malt (pulled out of Hef recipe so there was more wheat than two row, not sure how much)
8 oz. Cara 8
.75 oz Cascade Pellets
1.25 oz Nugget Pellets
1.25 oz Fuggles Pellets
.5 oz Willamette whole leaf
.75 oz Chinook whole leaf
.5 oz Czech Saaz whole leaf
Planning to rack onto yeast cake of WLP001 California Ale that Bell's Best Brown Ale is currently fermenting on.
I was thinking of adding some dark brown sugar, and maybe some dark DME to it as well. I've done extract and all grain before, and have created 3 All Grain recipes so far.
Looking forward to what everyone comes up with.
Other idea is a pumpkin ale.
:rockin: