I am going to brew my first batch Monday. I made a stir plate and a yeast starter last night and put it in my fermentation chamber at 70 degrees. I see a very little amount of foam on top and I didn't take a gravity reading. So my question is while using a stir plate, does it nullify most of the foam? I used 2 cups of water and half a cup of light DME.
That was my in process and then the flask on my stir plate. Does it look normal? Thanks ahead of time for any advice or for just easing my worries (hopefully)!
That was my in process and then the flask on my stir plate. Does it look normal? Thanks ahead of time for any advice or for just easing my worries (hopefully)!