SumnerH
Well-Known Member
EDIT: Final recipe is Brown Recluse Kristalweizen or in post #5 in this thread
ORIGINAL MESSAGE:
I'm starting to do some research on this beer (SWMBO's favorite) which I've never had before to see if I can put together a reasonable extract recipe.
Beer Advocate lists it as a kristalweizen, which seems right (SWMBO say's it's clear, not cloudy).
There's a recipe from "Brew Your Own Beer" floating around that uses Kent Goldings but that doesn't seem right. That recipe is 66% wheat/33% light malt extract.
For now I'm just gathering info.
Figuring out a final gravity would be great, but they don't seem to sell it anywhere in the US that I can find.
I see at least one person claim that Matilda Bay uses an ale yeast in this beer.
Ahh, this is good:
ORIGINAL MESSAGE:
I'm starting to do some research on this beer (SWMBO's favorite) which I've never had before to see if I can put together a reasonable extract recipe.
Beer Advocate lists it as a kristalweizen, which seems right (SWMBO say's it's clear, not cloudy).
There's a recipe from "Brew Your Own Beer" floating around that uses Kent Goldings but that doesn't seem right. That recipe is 66% wheat/33% light malt extract.
For now I'm just gathering info.
Red Back
Redback is Australia's original wheat beer, brewed from both malted wheat and malted barley, and a blend of Saaz and Pride of Ringwood hops. The combination of quality ingredients and the care taken by Matilda Bay's brewers result in a unique refreshing beer that has a rich creamy mouth feel and a subtle bitterness on the palate.
Style: full strength wheat beer
Alcohol: 4.7%
Carbs: 3.6 grams /100ml
Energy: 172 kilojoules /100ml; 41 calories /100ml
Standard drinks: 1.3 per 345ml
Available: on tap; 345ml bottle
Figuring out a final gravity would be great, but they don't seem to sell it anywhere in the US that I can find.
What sets Redback apart is its authentic European weizen style of brewing, which involves using a high percentage of malted wheat to malted barley, according to importer's president.
I see at least one person claim that Matilda Bay uses an ale yeast in this beer.
Ahh, this is good:
Redback is modelled on the weizen beers of southern Germany where, for centuries, this style of beer has been popular, particularly in summer when its refreshing qualities come into their own. Redback is Australia's original wheat beer, brewed from both malted wheat and malted barley, and a blend of Saaz and Pride of Ringwood hops. Pride of Ringwood is added at the beginning of the boil for bitterness, Saaz hops are added five minutes before the end of the boil for a subtle fresh hop aroma. The combination of quality ingredients and the care taken by Matilda Bay's brewers result in a unique refreshing beer that has a rich creamy mouth feel and a subtle bitterness on the palate.
(4.7% alc/vol)
In 1993 Redback was awarded Grand Champion at the Australian International Beer Awards (AIBA). It has continued to collect a number of awards over the years, winning golds regularly at the Australasia International Beer Awards and a distinguished silver at the very highly regarded 2004 World Beer Cup.