Yea Black Patent is malted, Black Barley is 500+L unmalted, and Roasted Barley tends to be 300L, sometimes it's called light.
Yea that modified one was a turn in the wrong direction. Since my first one I've been using a short thermometer, couldn't penetrate the mash enough, and I was inadvertently mashing way too high, thus having way high FG at 1.032. I fixed that now. Btw, the first version got a 43 from a BJCP judge. I'm sticking with the amount of Flaked Barley. I have 2 batches similar to the first carbing in the kegs. Hope they're as good as the first, or better. He said I could have used a little more body, thus the addition of carapils. Here is my latest revised versions. Sucks I had to use Dry Yeast. The city was out of Liquid (liquor store chain is the LHBS here).
Recipe: O'Daniel's Foreign Extra Stout v1.2
Brewer: O'Daniel
Style: Foreign Extra Stout
TYPE: All Grain
Taste: (43.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.075 SG
Estimated Color: 35.4 SRM
Estimated IBU: 63.9 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 65.45 %
2 lbs 8.0 oz Barley, Flaked (1.7 SRM) Grain 18.18 %
1 lbs Oats, Flaked (1.0 SRM) Grain 7.27 %
8.0 oz Black Barley (Stout) (550.0 SRM) Grain 3.64 %
8.0 oz Chocolate Malt (415.0 SRM) Grain 3.64 %
4.0 oz Wheat, Flaked (1.6 SRM) Grain 1.82 %
1.00 oz Challenger [7.00 %] (60 min) Hops 21.1 IBU
1.00 oz Goldings, East Kent [5.00 %] (40 min) Hops 13.3 IBU
1.00 oz Goldings, East Kent [5.00 %] (40 min) Hops 13.3 IBU
1.00 oz Challenger [7.00 %] (30 min) Hops 16.2 IBU
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Mash
Total Grain Weight: 13.75 lb
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Mash
Step Time Name Description Step Temp
60 min Mash In Add 20.63 qt of water at 168.0 F 154.0 F