I've had great success with wright's liquid smoke. I had to lay it down to age for an extra month or so before the flavors worked into the beer right, and it's definitely one dimensional and tastes exactly the way it smells, but it hits the spot with some bbq.
I used it at a rate of 1 tsp per 5 gallons for a smoked beer, so if you just wanted it the nose I'd start with a 1/4 tsp (or even less) and adjust to your own preferences. Wright's has no additives or preservatives and it's basically just bongwater from a hickory wood fire.