Has anyone brewed this recipe? It sounds great to me! I'm wondering how long I would leave this beer in primary. Any help would be appreciated.
Batch Size: 5.25 gal
OG: 1.053
Ingredients
6.5# 2-row malt
1.5# wheat malt
1.0# 10L Munich malt
1.0# acidulated malt
0.5# Naked Golden Oats
6.4oz flaked barley
Mash at 151F.
Boil 90 min
18g Mt. Hood 6%AA (FWH)
5g ground coriander (20 min)
5g ground orange peel (20 min)
10g aroma hop of your choice (10 min)
5g fresh citrus zest (5 min)
10g dry hop of your choice (secondary)
Brettanomyces yeast of your choice
Directions
Standard infusion mash. Rest till conversion, re-circulate and sparge with water at 169F. Aroma hop of your choice. Can go American citrusy or German noble hop. Dry hop for some citrus or to add more aromatics.
So, again, has anyone brewed this? If so, what brett strain did you use and how long was it in primary?
Batch Size: 5.25 gal
OG: 1.053
Ingredients
6.5# 2-row malt
1.5# wheat malt
1.0# 10L Munich malt
1.0# acidulated malt
0.5# Naked Golden Oats
6.4oz flaked barley
Mash at 151F.
Boil 90 min
18g Mt. Hood 6%AA (FWH)
5g ground coriander (20 min)
5g ground orange peel (20 min)
10g aroma hop of your choice (10 min)
5g fresh citrus zest (5 min)
10g dry hop of your choice (secondary)
Brettanomyces yeast of your choice
Directions
Standard infusion mash. Rest till conversion, re-circulate and sparge with water at 169F. Aroma hop of your choice. Can go American citrusy or German noble hop. Dry hop for some citrus or to add more aromatics.
So, again, has anyone brewed this? If so, what brett strain did you use and how long was it in primary?