Ostomo517
Well-Known Member
Mine would be WLP 001 Cali Ale
Do we have refrigeration? Without = US05, with = Wy1056 or WLP001 AND US05. Same strain for american style ales. US05 for quick brews (no starter) Liquid for planned brews with a starter. I like it for lights, ambers and browns.
If I were on a desert island, I'm pretty sure it would be something wild.
After a week it would be enteric bacteria. 2 weeks sachromyces (sp?) then lactic and last Brett/oxidative yeasts. I would age it in coconuts which in turn would store yeast for future batches. And that's how I would start Coconut Husk Artisian Brewery. Would have pairings with snails/crab/fish on a nightly basis.
Saison... cause it would at least be in the right range for fermentation temperature.
Well lets pretend you have any equip and temps you need
Saison... cause it would at least be in the right range for fermentation temperature.
ECY 29 Northeast Ale / aka Conan yeast
ECY 29 Northeast Ale / aka Conan yeast
Wouldn't be much of a "desert island" then...
Wouldn't be much of a "desert island" then...
He's talking about the island from LOST
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