Brewing Clamper
Well-Known Member
Ok, so there's been a lot of talk about these recently so I figured I'd ask a few questions:
1.) Are they really worth the price?
2.) How do you sanitize such a huge(I imagine heavy) fermentor?
3.) How do you do secondary/clearing stages?
4.) Do you have a spare one you want to "donate"?
1.) Are they really worth the price?
2.) How do you sanitize such a huge(I imagine heavy) fermentor?
3.) How do you do secondary/clearing stages?
4.) Do you have a spare one you want to "donate"?