Planning to brew this next week on my BIAB system. I just got my water report and this will be the first time messing with water additions using brewer's friend or bru'n water.
Any suggestions for water profiles based off of this recipe? Here is what I am working with as a baseline.
pH: 7.3
TDS: 75
Sodium: 8
Calcium: 11
Potassium: 2
Magnesium: 4
Total Hardness: 44
Nitrate: 0.4
Sulfate: 2
Chloride: 9
Carbonate: <1.0
Bicarbonate: 53
Total Alkalinity: 44
Total Phosphorus: 0.03
Total Iron: 0.02
Any suggestions for water profiles based off of this recipe? Here is what I am working with as a baseline.
pH: 7.3
TDS: 75
Sodium: 8
Calcium: 11
Potassium: 2
Magnesium: 4
Total Hardness: 44
Nitrate: 0.4
Sulfate: 2
Chloride: 9
Carbonate: <1.0
Bicarbonate: 53
Total Alkalinity: 44
Total Phosphorus: 0.03
Total Iron: 0.02