I want to try my hand at homebrewing, and I want to make sure I'm not getting equipment that I will just replace later and not get my money's worth from. I have enough spare cash to buy a huge polarware brewkettle and a full kegging setup, but I'm not sure I'll want to deal with all that or if I'll even like brewing that much. If I like the hobby I will invest in the good stuff then.
I'm planning on buying this:
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6874
or this:
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6876
and this:
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=5883
I already have a big aluminum turkey fryer (very clean, only used once so far) and have been slowly choking down Grolsch to get the flip-top bottles (I know brown glass is better, but these are cheaper in the long run for me, I will upgrade later).
Would it be recommended to go for the glass carboys or the better bottles? I'm leaning towards glass for the peace of mind and ease of sanitation. I'm a big boy and can carry a heavy load, plus I'll probably get one of those slings for it anyway. Would it make more sense to buy the kit with two glass carboys, or just buy another one later if I need it? I assume that having two carboys just allows me to brew more often. Is this the case?
My plan is to brew a couple of batches with this equipment and see how it goes. I'm excited about homebrewing and think I'll like it, so I plan on upgrading to a polarware-type brewkettle and at least an immersion wort chiller fairly soon. Is there anything in the above kit that I'll end up replacing later anyway? I'd rather just buy the good stuff up front if there's better stuff out there. Do most people use plastic buckets or a glass carboy for a primary fermentor? I know that a secondary fermentor should be a glass carboy due to the possibly long lagering time and oxygen permeability of the plastic. I've also heard that plastic primary fermentors are easy to scratch and hard to sanitize, and it's nice to see the fermentation happening in a glass carboy, so if fermenting in a carboy is preferable I'll just buy a 6.5 gallon carboy and blowoff hose setup.
What kind of sanitizer should I get, or should I just use what comes with the equipment kit? Will I use up what they give me on one batch and have to buy more soon anyway?
So in summary:
1. Glass carboys or better bottles?
2. One or two carboys?
3. Plastic bucket primary or glass carboy primary?
4. What kind of sanitizer, and how much will I need?
Just looking for some feedback. Thanks all!
I'm planning on buying this:
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6874
or this:
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=6876
and this:
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=5883
I already have a big aluminum turkey fryer (very clean, only used once so far) and have been slowly choking down Grolsch to get the flip-top bottles (I know brown glass is better, but these are cheaper in the long run for me, I will upgrade later).
Would it be recommended to go for the glass carboys or the better bottles? I'm leaning towards glass for the peace of mind and ease of sanitation. I'm a big boy and can carry a heavy load, plus I'll probably get one of those slings for it anyway. Would it make more sense to buy the kit with two glass carboys, or just buy another one later if I need it? I assume that having two carboys just allows me to brew more often. Is this the case?
My plan is to brew a couple of batches with this equipment and see how it goes. I'm excited about homebrewing and think I'll like it, so I plan on upgrading to a polarware-type brewkettle and at least an immersion wort chiller fairly soon. Is there anything in the above kit that I'll end up replacing later anyway? I'd rather just buy the good stuff up front if there's better stuff out there. Do most people use plastic buckets or a glass carboy for a primary fermentor? I know that a secondary fermentor should be a glass carboy due to the possibly long lagering time and oxygen permeability of the plastic. I've also heard that plastic primary fermentors are easy to scratch and hard to sanitize, and it's nice to see the fermentation happening in a glass carboy, so if fermenting in a carboy is preferable I'll just buy a 6.5 gallon carboy and blowoff hose setup.
What kind of sanitizer should I get, or should I just use what comes with the equipment kit? Will I use up what they give me on one batch and have to buy more soon anyway?
So in summary:
1. Glass carboys or better bottles?
2. One or two carboys?
3. Plastic bucket primary or glass carboy primary?
4. What kind of sanitizer, and how much will I need?
Just looking for some feedback. Thanks all!