WyomingBrewer
Well-Known Member
So I brewed 2 batches up 3 nights ago, a wheat beer and a chocolate stout. The Chocolate stout used nottingham yeast but it did not take off. Bad yeast I guess and I dont have any here to repitch with, brew store is 3 hour drive away. If I move the wheat beer to secondary in 2 days can I transfer the stout to the wheat beer cake? I dont wanna lose this batch!!!