I recently rinsed this yeast as per directions I found in here. Unfortunately it appears the yeast and trub never separated properly. Here are some pics of the finished product after 2 days.
Agreed. Don't sweat it. Tests I have done show that there is very little difference between the cream colored and more yellow colored yeast. It's all about the same viability and starts fine in my experience.
I had some jars that looked exactly like that. I started with 4 jars and gave away two to some fellow brewers, they started and fermented well for all of us so I think that you'll be just fine.