I've got a Tripel in the primary now that I'll move that to a secondary in a couple weeks. I was looking at another recipe that uses the same yeast. NB Patersbier. Trappist High Gravity Wyeast.
I've seen suggestions about not washing or reusing yeast from high gravity batches. Should I not pitch the Patersbier on the Tripel cake? If I do it should I not wash the yeast from the double batch cake to be reused down the road. Future uses would be other tripel batches and patersbier if I like that one.
Thanks for any advice.
I've seen suggestions about not washing or reusing yeast from high gravity batches. Should I not pitch the Patersbier on the Tripel cake? If I do it should I not wash the yeast from the double batch cake to be reused down the road. Future uses would be other tripel batches and patersbier if I like that one.
Thanks for any advice.