tuckertonrr
Active Member
Hello, Planning on brewing a milk chocolate stout in a few days, wondering what type of yeast would be best to bring out the chocolate flavor & the creaminess of the lactose? I was considering Wyeasts' 1084 Irish Ale (& White Labs equivalent) 1187 Ringwood, 1099 Whitbread, 1469 West Yorkshire. Any others to consider?