Hello,
My husband and I are new to brewing and brewed an American Cream Ale with a friend. Everything looked good until we transferred to another carboy for 2nd fermentation and clarity. Now the beer is darker and has a ring of with bubble things on top. Can anyone helps us to identify what it is? We were planning on bottling this weekend but is it worth it? First picture is right after transfer, second is now. Sorry it's not the best pic.
Any help would be greatly appreciated!
My husband and I are new to brewing and brewed an American Cream Ale with a friend. Everything looked good until we transferred to another carboy for 2nd fermentation and clarity. Now the beer is darker and has a ring of with bubble things on top. Can anyone helps us to identify what it is? We were planning on bottling this weekend but is it worth it? First picture is right after transfer, second is now. Sorry it's not the best pic.
Any help would be greatly appreciated!