LakesideBrewing
Well-Known Member
Hey,
I brewed a barleywine 35 days ago with an OG of 1.104. I used a healthy starter of Conan and it attenuated well. Should I harvest this yeast for brewing again? I know I can, but should I. Or has this yeast suffered a little from being worked so hard to eat all that sugar? Thoughts?
Thanks,
Mike
I brewed a barleywine 35 days ago with an OG of 1.104. I used a healthy starter of Conan and it attenuated well. Should I harvest this yeast for brewing again? I know I can, but should I. Or has this yeast suffered a little from being worked so hard to eat all that sugar? Thoughts?
Thanks,
Mike